ANTIOXIDANT BERRY BLEND vs FRESH FROZEN MANGO CHUNKS
Nutrition comparison per 100 g serving
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ANTIOXIDANT BERRY BLEND wins in 4 out of 11 nutrient categories
ANTIOXIDANT BERRY BLEND: 4
vs
FRESH FROZEN MANGO CHUNKS: 2
(5 ties)
Overview
| Nutrient | ANTIOXIDANT BERRY BLEND | FRESH FROZEN MANGO CHUNKS | Winner |
|---|---|---|---|
| Calories | 57 cal | 64 cal | |
| Protein | 0.7 g | 0.7 g | Tie |
| Carbs | 13.6 g | 17.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.9 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANTIOXIDANT BERRY BLEND | FRESH FROZEN MANGO CHUNKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 25.7 MG |
Minerals
| Mineral | ANTIOXIDANT BERRY BLEND | FRESH FROZEN MANGO CHUNKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 0 MG | 157 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |