Antibiotic-Free vs Pork Loin Tenderloin
Nutrition comparison per 100 g serving
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Antibiotic-Free wins in 5 out of 10 nutrient categories
Antibiotic-Free: 5
vs
Pork Loin Tenderloin: 2
(3 ties)
Overview
| Nutrient | Antibiotic-Free | Pork Loin Tenderloin | Winner |
|---|---|---|---|
| Calories | 135 cal | 98 cal | |
| Protein | 21 g | 17.9 g | |
| Carbs | 0 g | 1.8 g | |
| Fat | 5 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Antibiotic-Free | Pork Loin Tenderloin | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Antibiotic-Free | Pork Loin Tenderloin | Winner |
|---|---|---|---|
| Calcium, Ca | 23 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 165 MG | 121 MG |