Annie's Homegrown Organic Tomato Soup vs CAMPBELL'S SLOW KETTLE SOUP STEAK CHILI
Nutrition comparison per 100 g serving
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CAMPBELL'S SLOW KETTLE SOUP STEAK CHILI wins in 6 out of 11 nutrient categories
Annie's Homegrown Organic Tomato Soup: 3
vs
CAMPBELL'S SLOW KETTLE SOUP STEAK CHILI: 6
(2 ties)
Overview
| Nutrient | Annie's Homegrown Organic Tomato Soup | CAMPBELL'S SLOW KETTLE SOUP STEAK CHILI | Winner |
|---|---|---|---|
| Calories | 40 cal | 84 cal | |
| Protein | 0.8 g | 6.6 g | |
| Carbs | 8.0 g | 9.6 g | |
| Fat | 0.6 g | 2.1 g | |
| Fiber | 0.8 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Annie's Homegrown Organic Tomato Soup | CAMPBELL'S SLOW KETTLE SOUP STEAK CHILI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | Annie's Homegrown Organic Tomato Soup | CAMPBELL'S SLOW KETTLE SOUP STEAK CHILI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 23 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 0 MG | 159 MG | |
| Sodium, Na | 269 MG | 323 MG |