ANISE PIZZELLE ITALIAN WAFFLE COOKIE vs HANNAHMAX BAKING
Nutrition comparison per 100 g serving
Ad 468x60
ANISE PIZZELLE ITALIAN WAFFLE COOKIE wins in 4 out of 12 nutrient categories
ANISE PIZZELLE ITALIAN WAFFLE COOKIE: 4
vs
HANNAHMAX BAKING: 3
(5 ties)
Overview
| Nutrient | ANISE PIZZELLE ITALIAN WAFFLE COOKIE | HANNAHMAX BAKING | Winner |
|---|---|---|---|
| Calories | 480 cal | 464 cal | |
| Protein | 8 g | 7.1 g | |
| Carbs | 64 g | 53.6 g | |
| Fat | 20 g | 25 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANISE PIZZELLE ITALIAN WAFFLE COOKIE | HANNAHMAX BAKING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ANISE PIZZELLE ITALIAN WAFFLE COOKIE | HANNAHMAX BAKING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.9 MG | 2.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 360 MG | 250 MG |