ANGUS BEEF UNCURED BEEF FRANKS vs ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES
Nutrition comparison per 100 g serving
Ad 468x60
ANGUS BEEF UNCURED BEEF FRANKS wins in 5 out of 10 nutrient categories
ANGUS BEEF UNCURED BEEF FRANKS: 5
vs
ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES: 3
(2 ties)
Overview
| Nutrient | ANGUS BEEF UNCURED BEEF FRANKS | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calories | 321 cal | 412 cal | |
| Protein | 11.3 g | 16.2 g | |
| Carbs | 1.9 g | 2.9 g | |
| Fat | 28.3 g | 35.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANGUS BEEF UNCURED BEEF FRANKS | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.3 MG | 0 MG |
Minerals
| Mineral | ANGUS BEEF UNCURED BEEF FRANKS | ORIGINAL FULLY COOKED PORK SAUSAGE PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 29 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Sodium, Na | 849 MG | 735 MG |