ANGUS BEEF PATTIES WITH CHEDDAR AND BACON vs SINGLE PLANT-BASED PATTY UNCUT BURGER
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
ANGUS BEEF PATTIES WITH CHEDDAR AND BACON: 4
vs
SINGLE PLANT-BASED PATTY UNCUT BURGER: 4
(2 ties)
Overview
| Nutrient | ANGUS BEEF PATTIES WITH CHEDDAR AND BACON | SINGLE PLANT-BASED PATTY UNCUT BURGER | Winner |
|---|---|---|---|
| Calories | 298 cal | 230 cal | |
| Protein | 17.2 g | 15.9 g | |
| Carbs | 0.7 g | 6.2 g | |
| Fat | 23.8 g | 16.8 g | |
| Fiber | 0 g | 4.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANGUS BEEF PATTIES WITH CHEDDAR AND BACON | SINGLE PLANT-BASED PATTY UNCUT BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ANGUS BEEF PATTIES WITH CHEDDAR AND BACON | SINGLE PLANT-BASED PATTY UNCUT BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 88 MG | |
| Iron, Fe | 1.2 MG | 3.2 MG | |
| Sodium, Na | 391 MG | 133 MG |