ANGUS BEEF PATTIES WITH CHEDDAR AND BACON vs ORIGINAL 95% LEAN - 5% FAT TURKEY BURGERS
Nutrition comparison per 100 g serving
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ANGUS BEEF PATTIES WITH CHEDDAR AND BACON wins in 4 out of 10 nutrient categories
ANGUS BEEF PATTIES WITH CHEDDAR AND BACON: 4
vs
ORIGINAL 95% LEAN - 5% FAT TURKEY BURGERS: 3
(3 ties)
Overview
| Nutrient | ANGUS BEEF PATTIES WITH CHEDDAR AND BACON | ORIGINAL 95% LEAN - 5% FAT TURKEY BURGERS | Winner |
|---|---|---|---|
| Calories | 298 cal | 132 cal | |
| Protein | 17.2 g | 22.5 g | |
| Carbs | 0.7 g | 1.3 g | |
| Fat | 23.8 g | 4.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANGUS BEEF PATTIES WITH CHEDDAR AND BACON | ORIGINAL 95% LEAN - 5% FAT TURKEY BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ANGUS BEEF PATTIES WITH CHEDDAR AND BACON | ORIGINAL 95% LEAN - 5% FAT TURKEY BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 99 MG | 13 MG | |
| Iron, Fe | 1.2 MG | 1.0 MG | |
| Sodium, Na | 391 MG | 258 MG |