ANCIENT GRAIN BLENDS RED & WHITE QUINOA WITH ROASTED TOMATO & MANGO vs ENRICHED PASTA AND PINTO BEANS IN A SAVORY TOMATO CHILI SAUCE
Nutrition comparison per 100 g serving
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ENRICHED PASTA AND PINTO BEANS IN A SAVORY TOMATO CHILI SAUCE wins in 6 out of 11 nutrient categories
ANCIENT GRAIN BLENDS RED & WHITE QUINOA WITH ROASTED TOMATO & MANGO: 4
vs
ENRICHED PASTA AND PINTO BEANS IN A SAVORY TOMATO CHILI SAUCE: 6
(1 ties)
Overview
| Nutrient | ANCIENT GRAIN BLENDS RED & WHITE QUINOA WITH ROASTED TOMATO & MANGO | ENRICHED PASTA AND PINTO BEANS IN A SAVORY TOMATO CHILI SAUCE | Winner |
|---|---|---|---|
| Calories | 95 cal | 348 cal | |
| Protein | 2.4 g | 15.9 g | |
| Carbs | 17.6 g | 69.6 g | |
| Fat | 1.4 g | 1.5 g | |
| Fiber | 2.4 g | 7.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANCIENT GRAIN BLENDS RED & WHITE QUINOA WITH ROASTED TOMATO & MANGO | ENRICHED PASTA AND PINTO BEANS IN A SAVORY TOMATO CHILI SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.7 MG |
Minerals
| Mineral | ANCIENT GRAIN BLENDS RED & WHITE QUINOA WITH ROASTED TOMATO & MANGO | ENRICHED PASTA AND PINTO BEANS IN A SAVORY TOMATO CHILI SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 116 MG | |
| Iron, Fe | 1.2 MG | 3.9 MG | |
| Potassium, K | 110 MG | 0 MG | |
| Sodium, Na | 257 MG | 884 MG |