ANCHO CHILE RED RICE & QUINOA TORTILLA CHIPS vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ANCHO CHILE RED RICE & QUINOA TORTILLA CHIPS: 4
vs
KETTLE COOKED POTATO CHIPS: 4
(2 ties)
Overview
| Nutrient | ANCHO CHILE RED RICE & QUINOA TORTILLA CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 488 cal | 508 cal | |
| Protein | 7.0 g | 8.5 g | |
| Carbs | 67.4 g | 62.2 g | |
| Fat | 0 g | 22.6 g | |
| Fiber | 4.7 g | 5.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ANCHO CHILE RED RICE & QUINOA TORTILLA CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.2 MG | 67.8 MG |
Minerals
| Mineral | ANCHO CHILE RED RICE & QUINOA TORTILLA CHIPS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.7 MG | 1.0 MG | |
| Sodium, Na | 419 MG | 395 MG |