AMERICA'S FIRST KETTLE CHIP vs ORGANIC SEA SALT BAKED PEA CRISPS
Nutrition comparison per 100 g serving
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ORGANIC SEA SALT BAKED PEA CRISPS wins in 9 out of 11 nutrient categories
AMERICA'S FIRST KETTLE CHIP: 1
vs
ORGANIC SEA SALT BAKED PEA CRISPS: 9
(1 ties)
Overview
| Nutrient | AMERICA'S FIRST KETTLE CHIP | ORGANIC SEA SALT BAKED PEA CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 393 cal | |
| Protein | 7.1 g | 17.9 g | |
| Carbs | 57.1 g | 50 g | |
| Fat | 28.6 g | 16.1 g | |
| Fiber | 3.6 g | 17.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICA'S FIRST KETTLE CHIP | ORGANIC SEA SALT BAKED PEA CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | AMERICA'S FIRST KETTLE CHIP | ORGANIC SEA SALT BAKED PEA CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 1.3 MG | 3.9 MG | |
| Potassium, K | 0 MG | 643 MG | |
| Sodium, Na | 571 MG | 714 MG |