AMERICAN WAGYU GROUND BEEF vs PORK TENDERLOIN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
AMERICAN WAGYU GROUND BEEF: 4
vs
PORK TENDERLOIN: 4
(3 ties)
Overview
| Nutrient | AMERICAN WAGYU GROUND BEEF | PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 292 cal | 116 cal | |
| Protein | 15.9 g | 19.6 g | |
| Carbs | 0 g | 2.7 g | |
| Fat | 24.8 g | 2.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN WAGYU GROUND BEEF | PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AMERICAN WAGYU GROUND BEEF | PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0.6 MG | |
| Potassium, K | 248 MG | 0 MG | |
| Sodium, Na | 66 MG | 616 MG |