AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES vs CHEDDAR & PORT WINE SPREADABLE CHEESE
Nutrition comparison per 100 g serving
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AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES wins in 5 out of 12 nutrient categories
AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES: 5
vs
CHEDDAR & PORT WINE SPREADABLE CHEESE: 1
(6 ties)
Overview
| Nutrient | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | CHEDDAR & PORT WINE SPREADABLE CHEESE | Winner |
|---|---|---|---|
| Calories | 214 cal | 348 cal | |
| Protein | 14.3 g | 8.7 g | |
| Carbs | 9.5 g | 4.4 g | |
| Fat | 14.3 g | 30.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | CHEDDAR & PORT WINE SPREADABLE CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | CHEDDAR & PORT WINE SPREADABLE CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 952 MG | 261 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,714 MG | 652 MG |