AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES vs GOAT MILK CHEESE CHEVRE
Nutrition comparison per 100 g serving
Ad 468x60
AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES wins in 5 out of 11 nutrient categories
AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES: 5
vs
GOAT MILK CHEESE CHEVRE: 1
(5 ties)
Overview
| Nutrient | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | GOAT MILK CHEESE CHEVRE | Winner |
|---|---|---|---|
| Calories | 211 cal | 250 cal | |
| Protein | 15.8 g | 14.3 g | |
| Carbs | 10.5 g | 3.6 g | |
| Fat | 13.2 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | GOAT MILK CHEESE CHEVRE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | GOAT MILK CHEESE CHEVRE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,053 MG | 143 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,737 MG | 429 MG |