AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES vs ALOUETTE
Nutrition comparison per 100 g serving
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AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES wins in 5 out of 11 nutrient categories
AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES: 5
vs
ALOUETTE: 2
(4 ties)
Overview
| Nutrient | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | ALOUETTE | Winner |
|---|---|---|---|
| Calories | 211 cal | 261 cal | |
| Protein | 15.8 g | 4.4 g | |
| Carbs | 10.5 g | 4.4 g | |
| Fat | 13.2 g | 21.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | ALOUETTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 20.9 MG |
Minerals
| Mineral | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE SINGLES | ALOUETTE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,053 MG | 87 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,737 MG | 587 MG |