AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM SINGLES vs BLUEBERRY & VANILLA GOAT CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM SINGLES wins in 5 out of 11 nutrient categories
AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM SINGLES: 5
vs
BLUEBERRY & VANILLA GOAT CHEESE: 1
(5 ties)
Overview
| Nutrient | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM SINGLES | BLUEBERRY & VANILLA GOAT CHEESE | Winner |
|---|---|---|---|
| Calories | 238 cal | 300 cal | |
| Protein | 19.1 g | 13.3 g | |
| Carbs | 14.3 g | 13.3 g | |
| Fat | 14.3 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM SINGLES | BLUEBERRY & VANILLA GOAT CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AMERICAN REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD WITH ADDED CALCIUM SINGLES | BLUEBERRY & VANILLA GOAT CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,190 MG | 93 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,667 MG | 167 MG |