AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT vs ORGANIC FANCY CUT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT: 4
vs
ORGANIC FANCY CUT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE: 4
(3 ties)
Overview
| Nutrient | AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT | ORGANIC FANCY CUT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 238 cal | 357 cal | |
| Protein | 19.1 g | 25 g | |
| Carbs | 9.5 g | 3.6 g | |
| Fat | 14.3 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT | ORGANIC FANCY CUT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT | ORGANIC FANCY CUT LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 1,190 MG | 739 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 196 MG | |
| Sodium, Na | 1,619 MG | 607 MG |