AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES vs GARLIC DILL CHEESE CURDS
Nutrition comparison per 100 g serving
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GARLIC DILL CHEESE CURDS wins in 5 out of 10 nutrient categories
AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES: 3
vs
GARLIC DILL CHEESE CURDS: 5
(2 ties)
Overview
| Nutrient | AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES | GARLIC DILL CHEESE CURDS | Winner |
|---|---|---|---|
| Calories | 0 cal | 390 cal | |
| Protein | 0 g | 25 g | |
| Carbs | 0 g | 2 g | |
| Fat | 0 g | 33 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES | GARLIC DILL CHEESE CURDS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 717 MG | |
| Iron, Fe | 0 MG | 1 MG | |
| Potassium, K | 0 MG | 105 MG | |
| Sodium, Na | 0 MG | 670 MG |