AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES vs ITALIAN STYLE PIZZA LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR SHREDDED CHEESES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES: 4
vs
ITALIAN STYLE PIZZA LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR SHREDDED CHEESES: 4
(4 ties)
Overview
| Nutrient | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | ITALIAN STYLE PIZZA LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR SHREDDED CHEESES | Winner |
|---|---|---|---|
| Calories | 333 cal | 357 cal | |
| Protein | 14.3 g | 25 g | |
| Carbs | 9.5 g | 3.6 g | |
| Fat | 23.8 g | 28.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | ITALIAN STYLE PIZZA LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR SHREDDED CHEESES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES | ITALIAN STYLE PIZZA LOW-MOISTURE PART-SKIM MOZZARELLA & CHEDDAR SHREDDED CHEESES | Winner |
|---|---|---|---|
| Calcium, Ca | 1,190 MG | 711 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 0 MG | 125 MG | |
| Sodium, Na | 1,286 MG | 679 MG |