AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SANDWICHED IN CRISPY WHITE BREAD GRILLED CHEESE STICKS vs CHEDDAR CHEESE & BACON POTATO SKINS
Nutrition comparison per 100 g serving
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CHEDDAR CHEESE & BACON POTATO SKINS wins in 6 out of 12 nutrient categories
AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SANDWICHED IN CRISPY WHITE BREAD GRILLED CHEESE STICKS: 2
vs
CHEDDAR CHEESE & BACON POTATO SKINS: 6
(4 ties)
Overview
| Nutrient | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SANDWICHED IN CRISPY WHITE BREAD GRILLED CHEESE STICKS | CHEDDAR CHEESE & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calories | 375 cal | 253 cal | |
| Protein | 8.0 g | 8.8 g | |
| Carbs | 31.8 g | 13.2 g | |
| Fat | 23.9 g | 17.6 g | |
| Fiber | 1.1 g | 1.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SANDWICHED IN CRISPY WHITE BREAD GRILLED CHEESE STICKS | CHEDDAR CHEESE & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SANDWICHED IN CRISPY WHITE BREAD GRILLED CHEESE STICKS | CHEDDAR CHEESE & BACON POTATO SKINS | Winner |
|---|---|---|---|
| Calcium, Ca | 114 MG | 220 MG | |
| Iron, Fe | 1.6 MG | 0.8 MG | |
| Potassium, K | 0 MG | 374 MG | |
| Sodium, Na | 670 MG | 560 MG |