AMERICAN 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD vs FRESH MOZZARELLA CHEESE SLICES
Nutrition comparison per 100 g serving
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AMERICAN 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD wins in 5 out of 11 nutrient categories
AMERICAN 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD: 5
vs
FRESH MOZZARELLA CHEESE SLICES: 1
(5 ties)
Overview
| Nutrient | AMERICAN 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | FRESH MOZZARELLA CHEESE SLICES | Winner |
|---|---|---|---|
| Calories | 238 cal | 286 cal | |
| Protein | 19.1 g | 17.9 g | |
| Carbs | 9.5 g | 0 g | |
| Fat | 14.3 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AMERICAN 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | FRESH MOZZARELLA CHEESE SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AMERICAN 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD | FRESH MOZZARELLA CHEESE SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 1,429 MG | 536 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,524 MG | 304 MG |