ALMOND TOFFEE IN MILK CHOCOLATE vs CRYSTALLIZED GINGER
Nutrition comparison per 100 g serving
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ALMOND TOFFEE IN MILK CHOCOLATE wins in 6 out of 11 nutrient categories
ALMOND TOFFEE IN MILK CHOCOLATE: 6
vs
CRYSTALLIZED GINGER: 4
(1 ties)
Overview
| Nutrient | ALMOND TOFFEE IN MILK CHOCOLATE | CRYSTALLIZED GINGER | Winner |
|---|---|---|---|
| Calories | 536 cal | 375 cal | |
| Protein | 3.6 g | 0 g | |
| Carbs | 46.4 g | 92.5 g | |
| Fat | 35.7 g | 0 g | |
| Fiber | 3.6 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALMOND TOFFEE IN MILK CHOCOLATE | CRYSTALLIZED GINGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6 MG |
Minerals
| Mineral | ALMOND TOFFEE IN MILK CHOCOLATE | CRYSTALLIZED GINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 100 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 179 MG | 0 MG | |
| Sodium, Na | 196 MG | 62 MG |