ALMOND FLUFFBUTTER BROWNIE BATTER vs MICROWAVE CINNAMON ROLLS WITH CREAM CHEESE ICING
Nutrition comparison per 100 g serving
Ad 468x60
ALMOND FLUFFBUTTER BROWNIE BATTER wins in 5 out of 10 nutrient categories
ALMOND FLUFFBUTTER BROWNIE BATTER: 5
vs
MICROWAVE CINNAMON ROLLS WITH CREAM CHEESE ICING: 3
(2 ties)
Overview
| Nutrient | ALMOND FLUFFBUTTER BROWNIE BATTER | MICROWAVE CINNAMON ROLLS WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calories | 562 cal | 297 cal | |
| Protein | 31.3 g | 5.4 g | |
| Carbs | 21.9 g | 0 g | |
| Fat | 40.6 g | 12.2 g | |
| Fiber | 6.2 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALMOND FLUFFBUTTER BROWNIE BATTER | MICROWAVE CINNAMON ROLLS WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALMOND FLUFFBUTTER BROWNIE BATTER | MICROWAVE CINNAMON ROLLS WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 54 MG | |
| Iron, Fe | 5.6 MG | 2.4 MG | |
| Sodium, Na | 234 MG | 0 MG |