ALMOND FLOUR BAKING BLEND vs P28
Nutrition comparison per 100 g serving
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P28 wins in 6 out of 11 nutrient categories
ALMOND FLOUR BAKING BLEND: 3
vs
P28: 6
(2 ties)
Overview
| Nutrient | ALMOND FLOUR BAKING BLEND | P28 | Winner |
|---|---|---|---|
| Calories | 333 cal | 356 cal | |
| Protein | 8.3 g | 31.1 g | |
| Carbs | 50 g | 48.9 g | |
| Fat | 16.7 g | 5.6 g | |
| Fiber | 8.3 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALMOND FLOUR BAKING BLEND | P28 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.7 MG |
Minerals
| Mineral | ALMOND FLOUR BAKING BLEND | P28 | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 444 MG | |
| Iron, Fe | 9.2 MG | 3.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 625 MG | 844 MG |