ALMOND CLUSTERS WITH PUMPKIN vs ORGANIC ROASTED CASHEWS WITH SEA SALT
Nutrition comparison per 100 g serving
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ALMOND CLUSTERS WITH PUMPKIN wins in 11 out of 16 nutrient categories
ALMOND CLUSTERS WITH PUMPKIN: 11
vs
ORGANIC ROASTED CASHEWS WITH SEA SALT: 2
(3 ties)
Overview
| Nutrient | ALMOND CLUSTERS WITH PUMPKIN | ORGANIC ROASTED CASHEWS WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 533 cal | 571 cal | |
| Protein | 20 g | 14.3 g | |
| Carbs | 30 g | 32.1 g | |
| Fat | 43.3 g | 46.4 g | |
| Fiber | 10 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALMOND CLUSTERS WITH PUMPKIN | ORGANIC ROASTED CASHEWS WITH SEA SALT | Winner |
|---|---|---|---|
| Folate, total | 67 UG | 0 UG | |
| Niacin | 6.7 MG | 0 MG | |
| Riboflavin | 0.7 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALMOND CLUSTERS WITH PUMPKIN | ORGANIC ROASTED CASHEWS WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 71 MG | |
| Iron, Fe | 3.3 MG | 5.1 MG | |
| Potassium, K | 633 MG | 536 MG | |
| Sodium, Na | 167 MG | 339 MG |