ALMOND CHOCOLATE CHUNK SOFT-BAKED COOKIES vs SOFT TUSCAN AMARETTI BISCUITS TOSCAN
Nutrition comparison per 100 g serving
Ad 468x60
ALMOND CHOCOLATE CHUNK SOFT-BAKED COOKIES wins in 7 out of 11 nutrient categories
ALMOND CHOCOLATE CHUNK SOFT-BAKED COOKIES: 7
vs
SOFT TUSCAN AMARETTI BISCUITS TOSCAN: 2
(2 ties)
Overview
| Nutrient | ALMOND CHOCOLATE CHUNK SOFT-BAKED COOKIES | SOFT TUSCAN AMARETTI BISCUITS TOSCAN | Winner |
|---|---|---|---|
| Calories | 235 cal | 448 cal | |
| Protein | 2.0 g | 10.3 g | |
| Carbs | 29.4 g | 58.6 g | |
| Fat | 11.8 g | 20.7 g | |
| Fiber | 3.9 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALMOND CHOCOLATE CHUNK SOFT-BAKED COOKIES | SOFT TUSCAN AMARETTI BISCUITS TOSCAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALMOND CHOCOLATE CHUNK SOFT-BAKED COOKIES | SOFT TUSCAN AMARETTI BISCUITS TOSCAN | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 138 MG | |
| Iron, Fe | 2.0 MG | 0 MG | |
| Potassium, K | 194 MG | 0 MG | |
| Sodium, Na | 78 MG | 52 MG |