ALMOND BUTTER & MULTIGRAIN CRACKERS vs LIGHT AND BUTTERY OVEN BAKED CRACKERS
Nutrition comparison per 100 g serving
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ALMOND BUTTER & MULTIGRAIN CRACKERS wins in 7 out of 11 nutrient categories
ALMOND BUTTER & MULTIGRAIN CRACKERS: 7
vs
LIGHT AND BUTTERY OVEN BAKED CRACKERS: 2
(2 ties)
Overview
| Nutrient | ALMOND BUTTER & MULTIGRAIN CRACKERS | LIGHT AND BUTTERY OVEN BAKED CRACKERS | Winner |
|---|---|---|---|
| Calories | 529 cal | 562 cal | |
| Protein | 13.7 g | 6.3 g | |
| Carbs | 47.1 g | 56.3 g | |
| Fat | 33.3 g | 31.3 g | |
| Fiber | 7.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALMOND BUTTER & MULTIGRAIN CRACKERS | LIGHT AND BUTTERY OVEN BAKED CRACKERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALMOND BUTTER & MULTIGRAIN CRACKERS | LIGHT AND BUTTERY OVEN BAKED CRACKERS | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 0 MG | |
| Iron, Fe | 2.8 MG | 0 MG | |
| Magnesium, Mg | 204 MG | 0 MG | |
| Sodium, Na | 225 MG | 812 MG |