ALMOND BUTTER BLUEBERRY NUT BUTTER BAR vs HONEY STINGER
Nutrition comparison per 100 g serving
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HONEY STINGER wins in 17 out of 24 nutrient categories
ALMOND BUTTER BLUEBERRY NUT BUTTER BAR: 5
vs
HONEY STINGER: 17
(2 ties)
Overview
| Nutrient | ALMOND BUTTER BLUEBERRY NUT BUTTER BAR | HONEY STINGER | Winner |
|---|---|---|---|
| Calories | 460 cal | 429 cal | |
| Protein | 24 g | 23.8 g | |
| Carbs | 38 g | 45.2 g | |
| Fat | 26 g | 19.1 g | |
| Fiber | 6 g | 4.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALMOND BUTTER BLUEBERRY NUT BUTTER BAR | HONEY STINGER | Winner |
|---|---|---|---|
| Niacin | 0 MG | 21.4 MG | |
| Pantothenic acid | 0 MG | 2.4 MG | |
| Riboflavin | 0 MG | 1.2 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin B-12 | 0 UG | 0.7 UG | |
| Vitamin B-6 | 0 MG | 1.2 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 35.7 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ALMOND BUTTER BLUEBERRY NUT BUTTER BAR | HONEY STINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 300 MG | 714 MG | |
| Copper, Cu | 0 MG | 1.2 MG | |
| Iron, Fe | 2 MG | 6.4 MG | |
| Magnesium, Mg | 0 MG | 143 MG | |
| Manganese, Mn | 0 MG | 3 MG | |
| Phosphorus, P | 0 MG | 714 MG | |
| Potassium, K | 392 MG | 195 MG | |
| Selenium, Se | 0 UG | 33 UG | |
| Sodium, Na | 80 MG | 62 MG | |
| Zinc, Zn | 0 MG | 8.9 MG |