ALL-PURPOSE LEMON ROSEMARY SPRINKLE SEASONING vs BUTTER CHICKEN SIMMER SAUCE MADE WITH CREAM
Nutrition comparison per 100 g serving
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ALL-PURPOSE LEMON ROSEMARY SPRINKLE SEASONING wins in 4 out of 9 nutrient categories
ALL-PURPOSE LEMON ROSEMARY SPRINKLE SEASONING: 4
vs
BUTTER CHICKEN SIMMER SAUCE MADE WITH CREAM: 3
(2 ties)
Overview
| Nutrient | ALL-PURPOSE LEMON ROSEMARY SPRINKLE SEASONING | BUTTER CHICKEN SIMMER SAUCE MADE WITH CREAM | Winner |
|---|---|---|---|
| Calories | 0 cal | 127 cal | |
| Protein | 0 g | 1.7 g | |
| Carbs | 0 g | 9.3 g | |
| Fat | 0 g | 9.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ALL-PURPOSE LEMON ROSEMARY SPRINKLE SEASONING | BUTTER CHICKEN SIMMER SAUCE MADE WITH CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Sodium, Na | 15,000 MG | 593 MG |