ALL-PURPOSE FLOUR vs GLUTEN FREE MEASURE FOR MEASURE FLOUR
Nutrition comparison per 100 g serving
Ad 468x60
GLUTEN FREE MEASURE FOR MEASURE FLOUR wins in 7 out of 14 nutrient categories
ALL-PURPOSE FLOUR: 4
vs
GLUTEN FREE MEASURE FOR MEASURE FLOUR: 7
(3 ties)
Overview
| Nutrient | ALL-PURPOSE FLOUR | GLUTEN FREE MEASURE FOR MEASURE FLOUR | Winner |
|---|---|---|---|
| Calories | 367 cal | 323 cal | |
| Protein | 10 g | 6.5 g | |
| Carbs | 76.7 g | 77.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 6.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL-PURPOSE FLOUR | GLUTEN FREE MEASURE FOR MEASURE FLOUR | Winner |
|---|---|---|---|
| Folate, total | 160 UG | 0 UG | |
| Niacin | 7 MG | 10 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 1 MG | 1 MG | Tie |
Minerals
| Mineral | ALL-PURPOSE FLOUR | GLUTEN FREE MEASURE FOR MEASURE FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 194 MG | |
| Iron, Fe | 4.3 MG | 6.8 MG | |
| Potassium, K | 133 MG | 161 MG | |
| Sodium, Na | 0 MG | 48 MG |