ALL-PURPOSE FLOUR vs TAPIOCA STARCH
Nutrition comparison per 100 g serving
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ALL-PURPOSE FLOUR wins in 6 out of 15 nutrient categories
ALL-PURPOSE FLOUR: 6
vs
TAPIOCA STARCH: 2
(7 ties)
Overview
| Nutrient | ALL-PURPOSE FLOUR | TAPIOCA STARCH | Winner |
|---|---|---|---|
| Calories | 333 cal | 367 cal | |
| Protein | 10 g | 0 g | |
| Carbs | 76.7 g | 86.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.3 g | 3.3 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL-PURPOSE FLOUR | TAPIOCA STARCH | Winner |
|---|---|---|---|
| Niacin | 5.3 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ALL-PURPOSE FLOUR | TAPIOCA STARCH | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 4.8 MG | 1 MG | |
| Potassium, K | 0 MG | 933 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |