ALL-PURPOSE DRY RUB vs MEATLOAF SEASONING MIX
Nutrition comparison per 100 g serving
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ALL-PURPOSE DRY RUB wins in 6 out of 11 nutrient categories
ALL-PURPOSE DRY RUB: 6
vs
MEATLOAF SEASONING MIX: 3
(2 ties)
Overview
| Nutrient | ALL-PURPOSE DRY RUB | MEATLOAF SEASONING MIX | Winner |
|---|---|---|---|
| Calories | 250 cal | 312 cal | |
| Protein | 0 g | 12.5 g | |
| Carbs | 50 g | 62.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 12.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL-PURPOSE DRY RUB | MEATLOAF SEASONING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 30 MG |
Minerals
| Mineral | ALL-PURPOSE DRY RUB | MEATLOAF SEASONING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 500 MG | 250 MG | |
| Iron, Fe | 7.5 MG | 9 MG | |
| Potassium, K | 750 MG | 0 MG | |
| Sodium, Na | 12,000 MG | 6,625 MG |