ALL-PURPOSE BAKING MIX vs WHOLE NOTE
Nutrition comparison per 100 g serving
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ALL-PURPOSE BAKING MIX wins in 5 out of 11 nutrient categories
ALL-PURPOSE BAKING MIX: 5
vs
WHOLE NOTE: 4
(2 ties)
Overview
| Nutrient | ALL-PURPOSE BAKING MIX | WHOLE NOTE | Winner |
|---|---|---|---|
| Calories | 400 cal | 353 cal | |
| Protein | 7.5 g | 11.8 g | |
| Carbs | 65 g | 70.6 g | |
| Fat | 11.3 g | 2.9 g | |
| Fiber | 2.5 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL-PURPOSE BAKING MIX | WHOLE NOTE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL-PURPOSE BAKING MIX | WHOLE NOTE | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 29 MG | |
| Iron, Fe | 3.8 MG | 2.7 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 1,025 MG | 812 MG |