ALL PURPOSE ADJUSTABLE GRINDER vs MEAT & VEGGIE ALL PURPOSE NO SODIUM SEASONING
Nutrition comparison per 100 g serving
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ALL PURPOSE ADJUSTABLE GRINDER wins in 4 out of 8 nutrient categories
ALL PURPOSE ADJUSTABLE GRINDER: 4
vs
MEAT & VEGGIE ALL PURPOSE NO SODIUM SEASONING: 2
(2 ties)
Overview
| Nutrient | ALL PURPOSE ADJUSTABLE GRINDER | MEAT & VEGGIE ALL PURPOSE NO SODIUM SEASONING | Winner |
|---|---|---|---|
| Calories | 625 cal | 1,100 cal | |
| Protein | 0 g | 20 g | |
| Carbs | 125 g | 220 g | |
| Fat | 0 g | 20 g | |
| Fiber | 0 g | 50 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL PURPOSE ADJUSTABLE GRINDER | MEAT & VEGGIE ALL PURPOSE NO SODIUM SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 450 MG | 0 MG |
Minerals
| Mineral | ALL PURPOSE ADJUSTABLE GRINDER | MEAT & VEGGIE ALL PURPOSE NO SODIUM SEASONING | Winner |
|---|---|---|---|
| Sodium, Na | 0 MG | 0 MG | Tie |