All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet vs Frenched Rack Of Pork
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet: 4
vs
Frenched Rack Of Pork: 4
(4 ties)
Overview
| Nutrient | All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet | Frenched Rack Of Pork | Winner |
|---|---|---|---|
| Calories | 116 cal | 143 cal | |
| Protein | 17.9 g | 21.4 g | |
| Carbs | 4.5 g | 0 g | |
| Fat | 3.1 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet | Frenched Rack Of Pork | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | All Natural Texas Smokehouse BBQ Seasoned Dry Rubbed Pork Loin Filet | Frenched Rack Of Pork | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 0.7 MG | 1.0 MG | |
| Potassium, K | 321 MG | 0 MG | |
| Sodium, Na | 545 MG | 54 MG |