ALL NATURAL vs GLUTEN-FREE CRUST WITH TOMATO SAUCE
Nutrition comparison per 100 g serving
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ALL NATURAL wins in 4 out of 10 nutrient categories
ALL NATURAL: 4
vs
GLUTEN-FREE CRUST WITH TOMATO SAUCE: 2
(4 ties)
Overview
| Nutrient | ALL NATURAL | GLUTEN-FREE CRUST WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calories | 248 cal | 206 cal | |
| Protein | 12.8 g | 8.7 g | |
| Carbs | 19.2 g | 26.2 g | |
| Fat | 13.6 g | 7.9 g | |
| Fiber | 1.6 g | 1.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL NATURAL | GLUTEN-FREE CRUST WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.8 MG | 3.8 MG | Tie |
Minerals
| Mineral | ALL NATURAL | GLUTEN-FREE CRUST WITH TOMATO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 240 MG | 159 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | Tie |
| Sodium, Na | 656 MG | 429 MG |