All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet vs Fully Cooked Smoked Pulled Pork
Nutrition comparison per 100 g serving
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All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet wins in 4 out of 10 nutrient categories
All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet: 4
vs
Fully Cooked Smoked Pulled Pork: 3
(3 ties)
Overview
| Nutrient | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Fully Cooked Smoked Pulled Pork | Winner |
|---|---|---|---|
| Calories | 116 cal | 155 cal | |
| Protein | 18.8 g | 26.2 g | |
| Carbs | 1.8 g | 4.8 g | |
| Fat | 3.6 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Fully Cooked Smoked Pulled Pork | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | All Natural Garlic Parmesan Dry Rubbed Pork Loin Filet | Fully Cooked Smoked Pulled Pork | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0.9 MG | |
| Sodium, Na | 482 MG | 1,500 MG |