ALL BUTTER STRAWBERRY DANISH vs CHOCOLATE CAKE LAYERS WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
ALL BUTTER STRAWBERRY DANISH: 4
vs
CHOCOLATE CAKE LAYERS WITH CREAMY FILLING: 4
(3 ties)
Overview
| Nutrient | ALL BUTTER STRAWBERRY DANISH | CHOCOLATE CAKE LAYERS WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 333 cal | 360 cal | |
| Protein | 5.1 g | 2.3 g | |
| Carbs | 48.5 g | 51.2 g | |
| Fat | 13.1 g | 16.3 g | |
| Fiber | 2 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL BUTTER STRAWBERRY DANISH | CHOCOLATE CAKE LAYERS WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL BUTTER STRAWBERRY DANISH | CHOCOLATE CAKE LAYERS WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 93 MG | |
| Iron, Fe | 0 MG | 1.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 404 MG | 512 MG |