ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES vs GROUND SIRLOIN BEEF & BEEF PATTIES
Nutrition comparison per 100 g serving
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ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES wins in 7 out of 11 nutrient categories
ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES: 7
vs
GROUND SIRLOIN BEEF & BEEF PATTIES: 2
(2 ties)
Overview
| Nutrient | ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES | GROUND SIRLOIN BEEF & BEEF PATTIES | Winner |
|---|---|---|---|
| Calories | 183 cal | 212 cal | |
| Protein | 15.5 g | 18.5 g | |
| Carbs | 18.3 g | 0 g | |
| Fat | 5.6 g | 15.2 g | |
| Fiber | 5.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES | GROUND SIRLOIN BEEF & BEEF PATTIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ALL AMERICAN MADE WITH ORGANIC VEGETABLES VEGGIE BURGER PATTIES | GROUND SIRLOIN BEEF & BEEF PATTIES | Winner |
|---|---|---|---|
| Calcium, Ca | 70 MG | 13 MG | |
| Iron, Fe | 2.4 MG | 2.4 MG | |
| Potassium, K | 408 MG | 0 MG | |
| Sodium, Na | 606 MG | 66 MG |