ALEXIAN DUCK LIVER AND PORK MOUSSE WITH COGNAC vs CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH
Nutrition comparison per 100 g serving
Ad 468x60
CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH wins in 6 out of 10 nutrient categories
ALEXIAN DUCK LIVER AND PORK MOUSSE WITH COGNAC: 2
vs
CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH: 6
(2 ties)
Overview
| Nutrient | ALEXIAN DUCK LIVER AND PORK MOUSSE WITH COGNAC | CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH | Winner |
|---|---|---|---|
| Calories | 464 cal | 206 cal | |
| Protein | 8.9 g | 11.1 g | |
| Carbs | 3.6 g | 1.6 g | |
| Fat | 44.6 g | 15.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALEXIAN DUCK LIVER AND PORK MOUSSE WITH COGNAC | CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | ALEXIAN DUCK LIVER AND PORK MOUSSE WITH COGNAC | CHICKEN VIENNA SAUSAGE IN CHICKEN BROTH | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 127 MG | |
| Iron, Fe | 8.0 MG | 1.7 MG | |
| Sodium, Na | 518 MG | 952 MG |