ALEXIAN DUCK LIVER AND PORK MOUSSE WITH COGNAC vs PICKLED HOT SAUSAGE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ALEXIAN DUCK LIVER AND PORK MOUSSE WITH COGNAC: 4
vs
PICKLED HOT SAUSAGE: 4
(2 ties)
Overview
| Nutrient | ALEXIAN DUCK LIVER AND PORK MOUSSE WITH COGNAC | PICKLED HOT SAUSAGE | Winner |
|---|---|---|---|
| Calories | 464 cal | 234 cal | |
| Protein | 8.9 g | 14.9 g | |
| Carbs | 3.6 g | 6.4 g | |
| Fat | 44.6 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ALEXIAN DUCK LIVER AND PORK MOUSSE WITH COGNAC | PICKLED HOT SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.3 MG | 0 MG |
Minerals
| Mineral | ALEXIAN DUCK LIVER AND PORK MOUSSE WITH COGNAC | PICKLED HOT SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 43 MG | |
| Iron, Fe | 8.0 MG | 2.3 MG | |
| Sodium, Na | 518 MG | 2,149 MG |