Alexia Butternut Squash Risotto with Parmesan Cheese and Sea Salt vs Premium Dill Pickle Slices 4815
Nutrition comparison per 100 g serving
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Alexia Butternut Squash Risotto with Parmesan Cheese and Sea Salt wins in 5 out of 12 nutrient categories
Alexia Butternut Squash Risotto with Parmesan Cheese and Sea Salt: 5
vs
Premium Dill Pickle Slices 4815: 4
(3 ties)
Overview
| Nutrient | Alexia Butternut Squash Risotto with Parmesan Cheese and Sea Salt | Premium Dill Pickle Slices 4815 | Winner |
|---|---|---|---|
| Calories | 88 cal | 84 cal | |
| Protein | 3.5 g | 2.7 g | |
| Carbs | 11.5 g | 16.8 g | |
| Fat | 3.1 g | 0.6 g | |
| Fiber | 0.9 g | 0.9 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Alexia Butternut Squash Risotto with Parmesan Cheese and Sea Salt | Premium Dill Pickle Slices 4815 | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 1.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Alexia Butternut Squash Risotto with Parmesan Cheese and Sea Salt | Premium Dill Pickle Slices 4815 | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 44 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Potassium, K | 159 MG | 0 MG | |
| Sodium, Na | 283 MG | 1,043 MG |