AJI PANCA SUN DRIED RED HOT PEPPER PASTE vs SATAY PEANUT SAUCE FOR CHICKEN AND PORK
Nutrition comparison per 100 g serving
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AJI PANCA SUN DRIED RED HOT PEPPER PASTE wins in 7 out of 10 nutrient categories
AJI PANCA SUN DRIED RED HOT PEPPER PASTE: 7
vs
SATAY PEANUT SAUCE FOR CHICKEN AND PORK: 2
(1 ties)
Overview
| Nutrient | AJI PANCA SUN DRIED RED HOT PEPPER PASTE | SATAY PEANUT SAUCE FOR CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calories | 60 cal | 240 cal | |
| Protein | 0 g | 4 g | |
| Carbs | 15 g | 24 g | |
| Fat | 0 g | 16 g | |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AJI PANCA SUN DRIED RED HOT PEPPER PASTE | SATAY PEANUT SAUCE FOR CHICKEN AND PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 4.8 MG |
Minerals
| Mineral | AJI PANCA SUN DRIED RED HOT PEPPER PASTE | SATAY PEANUT SAUCE FOR CHICKEN AND PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 80 MG | |
| Iron, Fe | 1.8 MG | 1.4 MG | |
| Sodium, Na | 485 MG | 880 MG |