AJI PANCA SUN DRIED RED HOT PEPPER PASTE vs CHINESE STYLE 5 SPICE PLUM SAUCE
Nutrition comparison per 100 g serving
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AJI PANCA SUN DRIED RED HOT PEPPER PASTE wins in 6 out of 11 nutrient categories
AJI PANCA SUN DRIED RED HOT PEPPER PASTE: 6
vs
CHINESE STYLE 5 SPICE PLUM SAUCE: 1
(4 ties)
Overview
| Nutrient | AJI PANCA SUN DRIED RED HOT PEPPER PASTE | CHINESE STYLE 5 SPICE PLUM SAUCE | Winner |
|---|---|---|---|
| Calories | 60 cal | 200 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 15 g | 46.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AJI PANCA SUN DRIED RED HOT PEPPER PASTE | CHINESE STYLE 5 SPICE PLUM SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 24 MG | 0 MG |
Minerals
| Mineral | AJI PANCA SUN DRIED RED HOT PEPPER PASTE | CHINESE STYLE 5 SPICE PLUM SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 0 MG | |
| Iron, Fe | 1.8 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 485 MG | 833 MG |