AIOLI WITH EXTRA VIRGIN OLIVE OIL vs SANTA FE STYLE WITH CHICKEN SALAD WITH SUN-DRIED TOMATO CHIPOTLE DRESSING
Nutrition comparison per 100 g serving
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SANTA FE STYLE WITH CHICKEN SALAD WITH SUN-DRIED TOMATO CHIPOTLE DRESSING wins in 6 out of 10 nutrient categories
AIOLI WITH EXTRA VIRGIN OLIVE OIL: 3
vs
SANTA FE STYLE WITH CHICKEN SALAD WITH SUN-DRIED TOMATO CHIPOTLE DRESSING: 6
(1 ties)
Overview
| Nutrient | AIOLI WITH EXTRA VIRGIN OLIVE OIL | SANTA FE STYLE WITH CHICKEN SALAD WITH SUN-DRIED TOMATO CHIPOTLE DRESSING | Winner |
|---|---|---|---|
| Calories | 0 cal | 138 cal | |
| Protein | 0 g | 7.1 g | |
| Carbs | 6.7 g | 10.2 g | |
| Fat | 66.7 g | 7.7 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AIOLI WITH EXTRA VIRGIN OLIVE OIL | SANTA FE STYLE WITH CHICKEN SALAD WITH SUN-DRIED TOMATO CHIPOTLE DRESSING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9.2 MG |
Minerals
| Mineral | AIOLI WITH EXTRA VIRGIN OLIVE OIL | SANTA FE STYLE WITH CHICKEN SALAD WITH SUN-DRIED TOMATO CHIPOTLE DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 77 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 467 MG | 270 MG |