AIOLI WITH EXTRA VIRGIN OLIVE OIL vs CALIFORNIA SLICED RIPE OLIVES
Nutrition comparison per 100 g serving
Ad 468x60
CALIFORNIA SLICED RIPE OLIVES wins in 3 out of 10 nutrient categories
AIOLI WITH EXTRA VIRGIN OLIVE OIL: 2
vs
CALIFORNIA SLICED RIPE OLIVES: 3
(5 ties)
Overview
| Nutrient | AIOLI WITH EXTRA VIRGIN OLIVE OIL | CALIFORNIA SLICED RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 0 cal | 156 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.3 g | |
| Fat | 66.7 g | 15.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AIOLI WITH EXTRA VIRGIN OLIVE OIL | CALIFORNIA SLICED RIPE OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 0 MG |
Minerals
| Mineral | AIOLI WITH EXTRA VIRGIN OLIVE OIL | CALIFORNIA SLICED RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 467 MG | 781 MG |