AHOLD vs BACON-WRAPPED PORK SIRLOIN FILLETS
Nutrition comparison per 100 g serving
Ad 468x60
AHOLD wins in 4 out of 10 nutrient categories
AHOLD: 4
vs
BACON-WRAPPED PORK SIRLOIN FILLETS: 3
(3 ties)
Overview
| Nutrient | AHOLD | BACON-WRAPPED PORK SIRLOIN FILLETS | Winner |
|---|---|---|---|
| Calories | 107 cal | 204 cal | |
| Protein | 16.1 g | 26.6 g | |
| Carbs | 5.4 g | 0 g | |
| Fat | 1.8 g | 9.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AHOLD | BACON-WRAPPED PORK SIRLOIN FILLETS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | AHOLD | BACON-WRAPPED PORK SIRLOIN FILLETS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Sodium, Na | 545 MG | 150 MG |