AHOLD vs CHOCOLATE CHIP SOFT BAKED ALMOND FLOUR COOKIES
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP SOFT BAKED ALMOND FLOUR COOKIES wins in 6 out of 12 nutrient categories
AHOLD: 3
vs
CHOCOLATE CHIP SOFT BAKED ALMOND FLOUR COOKIES: 6
(3 ties)
Overview
| Nutrient | AHOLD | CHOCOLATE CHIP SOFT BAKED ALMOND FLOUR COOKIES | Winner |
|---|---|---|---|
| Calories | 467 cal | 500 cal | |
| Protein | 6.7 g | 4.6 g | |
| Carbs | 73.3 g | 54.6 g | |
| Fat | 15 g | 27.3 g | |
| Fiber | 3.3 g | 4.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AHOLD | CHOCOLATE CHIP SOFT BAKED ALMOND FLOUR COOKIES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | AHOLD | CHOCOLATE CHIP SOFT BAKED ALMOND FLOUR COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 91 MG | |
| Iron, Fe | 3.6 MG | 4.1 MG | |
| Potassium, K | 0 MG | 273 MG | |
| Sodium, Na | 217 MG | 386 MG |