AGNOLOTTI vs SEASONED ROASTED POTATOES WITH GARLIC & HERBS
Nutrition comparison per 100 g serving
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AGNOLOTTI wins in 5 out of 10 nutrient categories
AGNOLOTTI: 5
vs
SEASONED ROASTED POTATOES WITH GARLIC & HERBS: 4
(1 ties)
Overview
| Nutrient | AGNOLOTTI | SEASONED ROASTED POTATOES WITH GARLIC & HERBS | Winner |
|---|---|---|---|
| Calories | 202 cal | 130 cal | |
| Protein | 11.3 g | 2.0 g | |
| Carbs | 20.2 g | 21.4 g | |
| Fat | 8.9 g | 4.6 g | |
| Fiber | 0.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AGNOLOTTI | SEASONED ROASTED POTATOES WITH GARLIC & HERBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.1 MG |
Minerals
| Mineral | AGNOLOTTI | SEASONED ROASTED POTATOES WITH GARLIC & HERBS | Winner |
|---|---|---|---|
| Calcium, Ca | 161 MG | 13 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Sodium, Na | 298 MG | 273 MG |