AGED WHITE CHEDDAR BAKED CHICKPEA PUFFS vs SOUR N'DILL POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
AGED WHITE CHEDDAR BAKED CHICKPEA PUFFS: 5
vs
SOUR N'DILL POTATO CHIPS: 5
(2 ties)
Overview
| Nutrient | AGED WHITE CHEDDAR BAKED CHICKPEA PUFFS | SOUR N'DILL POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 526 cal | |
| Protein | 21.4 g | 3.8 g | |
| Carbs | 39.3 g | 56.4 g | |
| Fat | 32.1 g | 30.1 g | |
| Fiber | 3.6 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | AGED WHITE CHEDDAR BAKED CHICKPEA PUFFS | SOUR N'DILL POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 56.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | AGED WHITE CHEDDAR BAKED CHICKPEA PUFFS | SOUR N'DILL POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0.7 MG | |
| Potassium, K | 1,143 MG | 0 MG | |
| Sodium, Na | 964 MG | 1,147 MG |