AGED GOAT MILK GOUDA STYLE CHEESE vs THICK CUT LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
AGED GOAT MILK GOUDA STYLE CHEESE: 4
vs
THICK CUT LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE: 4
(2 ties)
Overview
| Nutrient | AGED GOAT MILK GOUDA STYLE CHEESE | THICK CUT LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calories | 464 cal | 286 cal | |
| Protein | 25 g | 21.4 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 39.3 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | AGED GOAT MILK GOUDA STYLE CHEESE | THICK CUT LOW-MOISTURE PART-SKIM SHREDDED MOZZARELLA CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 714 MG | 675 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 179 MG | |
| Sodium, Na | 786 MG | 643 MG |